Low Carb Dinner for Two Under $10 | Budget-Friendly Weight Loss Meal I No Tortilla Enchiladas

Looking for a budget-friendly dinner option that’s both delicious and healthy? Look no further than our Low Carb Dinner for Two under $10! Our No Tortilla Enchiladas dish is the ideal meal for those looking to lose weight without breaking the bank. Plus, with its savory flavor, you and your dinner partner will be able to enjoy a satisfying and guilt-free meal. So why not give it a try? Your wallet and waistline will thank you for it!


Are you on a weight-loss journey but struggling with budget-friendly meal ideas? Fret not! In this article, we’ll show you how to make a delicious and healthy low-carb dinner for two under $10. This recipe is perfect for anyone following a keto or low-carb diet and doesn’t require any tortillas. Yes, you read that right! We’ll be making no tortilla enchiladas that are sure to satisfy your taste buds without breaking the bank. So, without further ado, let’s dive into the recipe and make dinner.

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To make no tortilla enchiladas, you’ll need the following ingredients:

  • 1 pound of ground beef
  • 1/2 onion (diced)
  • 1/2 red pepper (diced)
  • 1/2 green pepper (diced)
  • 1/2 can of diced tomatoes (14.5 ounces)
  • 1 cup of shredded cheddar cheese
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin
  • 1 tablespoon of garlic powder
  • Salt and pepper to taste

Steps to Prepare

Step 1: Brown the ground beef in a skillet over medium heat.

Step 2: Drain the excess fat and add the diced onions, red pepper, and green pepper. Cook until the onions become translucent.

Step 3: Pour in the diced tomatoes with their juices and mix well.

Step 4: Add the chili powder, cumin, garlic powder, salt, and pepper. Mix until all ingredients are evenly combined.

Step 5: Reduce the heat to low and let the mixture simmer for 10-15 minutes.

Step 6: Preheat your oven to 375°F.

Step 7: In a baking dish, layer half of the beef mixture and sprinkle half of the shredded cheddar cheese on top.

Step 8: Layer the remaining beef mixture on top of the cheese and sprinkle the rest of the cheddar cheese.

Step 9: Pop the dish into the oven and bake for 10-15 minutes or until the cheese is melted and bubbly.

Step 10: Once done, take the dish out of the oven and let it cool for a few minutes before serving.

Voila! Your no tortilla enchiladas are now ready to be enjoyed.


If you’re looking for some additional tips and recommendations to make this recipe even more budget-friendly, we’ve got you covered. Here are some suggestions:

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  • Use ground turkey instead of beef to lower costs.
  • Shop for ingredients at discount grocery stores like Dollar Tree.
  • Buy in bulk and freeze any remaining beef mixture for future meals.
  • Use an air fryer to cook veggies (like the peppers) and save time and energy costs.
  • Use DIY spices instead of buying pre-packaged ones.


Eating healthy on a budget doesn’t have to be a daunting task. With this no tortilla enchiladas recipe, you can enjoy a delicious low-carb dinner for two under $10. By following our tips and recommendations, you can make this meal even cheaper and more cost-effective. So, what are you waiting for? Gather your ingredients, preheat your oven, and let’s make dinner!


Q1. Can I use ground chicken instead of turkey for this recipe?
A1. Yes, you can definitely substitute ground chicken instead of turkey for this recipe.

Q2. What other veggies can I use besides peppers for this recipe?
A2. You can use any veggies that you have on hand like zucchini, mushrooms, or spinach.

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Q3. Do I need to use an oven-safe baking dish for this recipe?
A3. Yes, you need to use an oven-safe baking dish to bake the enchiladas.

Q4. Can I make this recipe ahead of time and reheat it later?
A4. Yes, you can make this recipe ahead of time and reheat it later. However, the cheese may not be as melted and bubbly.

Q5. Can I make this recipe in a slow cooker?
A5. Yes, you can make this recipe in a slow cooker. Brown the ground beef on the stove first, then add all the ingredients to the slow cooker. Cook on low for 4-6 hours.