CREAMY COLESLAW RECIPE | with easy, healthy dressing!
by: Caitlin MiahPosted on:

CREAMY COLESLAW RECIPE | with easy, healthy dressing!

Looking for a delicious and nutritious side dish to add to your dinner rotation? Look no further than this creamy coleslaw recipe! Not only is it easy to make, but the dressing is also healthy and light. Whether you’re serving it at a backyard BBQ or alongside a weeknight meal, this coleslaw recipe is sure to be a crowd-pleaser. So grab your ingredients and let’s get started!

CREAMY COLESLAW RECIPE | with easy, healthy dressing!

Introduction

Coleslaw is a classic favorite side dish for almost any meal, but don’t settle for a store-bought version that will disappoint your taste buds. In this article, we will share an easy and healthy recipe for a creamy coleslaw that can be prepared in just 10 minutes. Made with only 5 ingredients and a refreshingly simple dressing, this coleslaw is perfect for a summer BBQ or picnic.

Whether you prefer your coleslaw sweet or tangy, with or without a creamy dressing, this recipe will become a staple in your kitchen. No more ruined meals by bland or tasteless coleslaw. Let’s dive into the recipe, tips, and tricks for a lip-smacking coleslaw experience.

Ingredients

For the coleslaw, you’ll need:

  • 4 cups of pre-cut cabbage or coleslaw mix
  • 1/2 cup of Greek yogurt
  • 1/4 cup of mayonnaise
  • 2 garlic cloves, minced
  • Salt and pepper to taste

For finishing, garnish with fresh cilantro or parsley.

Dressing

To make the dressing:

  1. In a small mixing bowl, combine Greek yogurt, mayonnaise, minced garlic, salt, and pepper.
  2. Mix them well until all ingredients are fully blended.

Instructions

  1. Take a large bowl and put pre-cut cabbage or coleslaw mix.
  2. Add the dressing into the bowl and mix well until all cabbage or coleslaw mix are coated with the dressing.
  3. Add the fresh cilantro or parsley for finishing.

Video Instructions

[Insert video link with appropriate timestamps for instructions]

Nutritional Information

Per serving (1 cup coleslaw)

  • Calories: 120
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 180mg
  • Total Carbohydrate: 5g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 4g

Favorite Foods and Kitchen Tools

We recommend using a sharp knife and an effective cutting board to make the process of preparing the cabbage easier. Cilantro and parsley add a fresh and bright flavor to the coleslaw.

Coleslaw Storage

You can store this coleslaw in an airtight container in the fridge for up to 3 days.

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C&D Cookbook

Want to discover more easy and healthy recipes like this one? Check out our C&D cookbook available for order.

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Product Links Disclaimer

This article contains affiliate links to products mentioned in this recipe as a means for us to receive a commission from your purchase. However, we only recommend products that we genuinely trust and believe will be helpful to our readers.

Creamy Coleslaw Hashtags

  • CreamyColeslaw

  • ColeslawRecipe

  • ColeslawSalad

Conclusion

We hope this creamy coleslaw recipe will become one of your new favorite side dishes. It’s easy to make, tastes great, and is healthier than the average coleslaw. Remember, you can add or adjust the ingredients according to your taste preferences, like using fresh or pickled jalapenos for an added spicy kick, or a bit of raw red onion for extra crunch. So, grab your ingredients, make this coleslaw for your next BBQ or picnic, and let us know how it turns out in the comments!

FAQs

  1. Is this recipe budget-friendly?
    Absolutely! With only 5 ingredients, this recipe is budget-friendly and easy to make.

  2. Can I use a store-bought coleslaw mix instead of chopping my own cabbage?
    Yes, absolutely. A store-bought coleslaw mix can make the process quicker and easier.

  3. Can I use olive oil instead of mayonnaise for the dressing?
    You can try olive oil, but it will change the texture and taste of the coleslaw compared to the original recipe.

  4. Can I add more spices to this coleslaw?
    Yes, you can definitely experiment with different spices to customize the recipe to your desired taste.

  5. Can this coleslaw be made vegan?
    Yes, you can substitute the Greek yogurt and mayonnaise with vegan alternatives.